Greek Style Deviled Eggs
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- Servings: 12
- 6 eggs
- 1/4 cup mayonnaise or 1/4 cup salad dressing
- 1 teaspoon prepared mustard
- 1 teaspoon vinegar
- 2 tablespoons feta cheese
- 1 tablespoon kalamata olive, finely chopped
- 2 teaspoons oregano, fresh
- black pepper
Recipe
- 1 drop eggs in boiling water.
- 2 wait for temp to go back up.
- 3 start timer for 14 min.
- 4 cool in ice water.
- 5 boil another 4-5 min.
- 6 allow to cool.
- 7 halve eggs lenghtwise and remove yolks.
- 8 set whites aside.
- 9 place yolks in a bowl; mash with a fork.
- 10 add mayo, mustard, vinegar; mix well.
- 11 fold in feta, olives, and oregano.
- 12 stuff egg whites with yolk mixture.
- 13 garnish with black pepper.
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