Cauliflower Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 head cauliflower, trimmed and cut into bite-size florets
• 3/4 cup low-fat mayonnaise
• 1 tablespoon mustard
• 1 teaspoon salt
• ground black pepper
• 3 hard-boiled eggs, chopped
• 1 onion, chopped
• 1/4 cup dill pickle, chopped
• 3 slices bacon, crisply cooked and crumbled (optional)

Recipe

• 1 in a large bowl whisk together the mayonnaise, mustard, salt, and pepper. add the cauliflower, eggs, onion, dill pickles, and bacon (if using) to the dressing and stir until well coated.
• 2 cover and refrigerate for 2 to 24 hours.
• 3 the longer the cauliflower salad chills, the better the flavor.