Holiday Gelatin Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 1/2 cup cold water
• 2 (1/4 ounce) envelopes plain gelatin
• 1/2 cup champagne vinegar or 1/2 cup vinegar
• 1 cup sugar
• 1 teaspoon kosher salt
• 3 cups peeled and seeded cucumbers, cut in 1/4 inch dice
• 1/2 cup thinly sliced green onion ( and green part)
• 1/2 cup celery, cut in 1/4 inch dice
• vegetable oil cooking spray

Recipe

• 1 in bowl pour 1/2 cup cold water and.
• 2 sprinkle gelatin over water to soften about 10 minutes.
• 3 in nonreactive saucepan, combine 1 cup water, vinegar, sugar and salt.
• 4 cook and stir over med heat until hot and sugar is dissoved.
• 5 remove from heat; add softened gelatin mixture, stirring until dissolved.
• 6 transfer to large bowl.
• 7 place bowl over very large bowl of ice water.
• 8 stir occasionally until completely cold and just beginning to thicken, about 10 minutes.
• 9 stir cucumbers, green onions and celery into cold mixture.
• 10 pour into 6 to 8 cup nonreactive mold or dish that has been lightly sprayed with vegetable spray.
• 11 wrap mold with plastic wrap; refrigerate 4 hours or overnight.
• 12 to unmold, dip mold briefly (10 seconds or less) in hot water.
• 13 invert mold onto a serving dish.