Marinated Broccoli Stems

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• stems from 4-5 large broccoli stem (about 1 pound)
• 2 tablespoons rice vinegar
• 1 1/2 tablespoons sugar
• 1/2 teaspoon salt
• 1 tablespoon chopped fresh tarragon
• 1 teaspoon sesame oil
• toasted sesame seeds

Recipe

• 1 peel broccoli stems; cut into 1/8 to ¼ inch slices.
• 2 in a bowl or large jar, combine vinegar, sugar, salt and tarragon, stirring until the sugar dissolves.
• 3 add broccoli, stirring to coat thoroughly.
• 4 cover and refrigerate overnight, stirring once or twice.
• 5 before serving, drain off liquid and stir in sesame oil.
• 6 sprinkle with sesame seeds.