Ranch Potato Salad

Ingredients

• Servings: 6
• 3 potatoes, peeled and cubed
• 1/4 cup low-fat mayonnaise
• 1/2 cup fat free ranch dressing
• 3/4 cup diced celery
• 1/2 cup frozen green peas, thawed
• 1 teaspoon paprika
• 1/4 cup chopped green onions
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Ready Time: 1 hr 10 mins


• boil the potatoes for 10 to 15 minutes or until tender. drain and set aside.
• in a mixing bowl, mix together the mayonnaise, ranch salad dressing, celery, peas, paprika, scallions and salt and pepper.
• add the potatoes, toss and refrigerate 1 hour before serving.