pollo al ajillo (chicken and garlic)

Ingredients

• Servings: 4
• 1/4 cup extra virgin olive oil
• 1 (3 pound) whole chicken, cut into pieces
• 1 pound potatoes, peeled and cut into large chunks
• 18 cloves garlic, peeled
• 1 teaspoon freshly ground black pepper
• 3/4 teaspoon salt
• 2 tablespoons chopped fresh parsley
• 1 1/2 cups dry
• 1/2 cup

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• in a large covered skillet, heat olive oil over medium-high heat. cook chicken in oil until browned on all sides. remove chicken from skillet.
• arrange potatoes in the skillet to cover the bottom. scatter garlic cloves over potatoes. place chicken on top of garlic and potatoes. sprinkle pepper, salt, and parsley over chicken. pour and over all. cover, and simmer over low heat until potatoes and chicken are cooked through, approximately 45 minutes.