Hidden Valley Ranch Crunchy Pea Salad

Ingredients

• Servings: 6
• 1 (10 ounce) package frozen baby peas, thawed
• 1 cup diced celery
• 1 cup chopped cauliflower (optional)
• 1/4 cup diced green onion
• 1 cup chopped cashew nuts
• 1 cup prepared ranch dressing
• 3 -5 slices cooked bacon, crumbled

Recipe

• 1 combine all ingredients except bacon; mix well and chill for several hours.
• 2 just before serving sprinkle with crumbled bacon.