Ingredients
- Servings: 10
- 8 ounces sugar-free cherry gelatin (2 small boxes)
- 2 cups hot boiling water
- 20 ounces cherry pie filling (1 can, sugar free or light)
- 20 ounces crushed pineapple, reserve the juice (1 can)
- sugar-free cool whip or dream whip
Recipe
- 1 combine gelatin and boiling water.
- 2 add remaining ingredients.
- 3 pour in a 9 x 13-inch glass baking dish.
- 4 top with sugar free cool whip or dream whip when serving.
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