Cherry Tomatoes In Herb Marinade

Total Time: 2 hrs 15 mins Preparation Time: 2 hrs Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 pints cherry tomatoes
• boiling water
• 1/4 cup red wine vinegar
• 2 green onions, sliced (including tops)
• 1/2 teaspoon dry basil
• 1/4 teaspoon oregano leaves
• 1 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1/2 cup salad oil (may be part olive oil)

Recipe

• 1 place tomatoes, a few at a time, in a wire strainer and immerse in a large pan of rapidly boiling water for about 15 seconds.
• 2 immediately rinse tomatoes under cold water.
• 3 slip off and discard peels and stems, and place tomatoes in a shallow container with a tight fitting lid in a small bowl, combine vinegar, onions, basil, oregano, garlic salt, pepper, and oil, beat well and pour over tomatoes.
• 4 cover and refrigerate for at least 2 hours or until next day, stirring several times to serve, eat with wooden picks directly from container, or spoon tomatoes onto plates.