Cucumber In Vinegar (pickled Cucumbers)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 3 lbs cucumbers, thinly sliced
• 3 cups sugar
• 2 cups vinegar
• 1/4 cup canning salt (kosher salt)
• 4 medium onions, sliced
• 2 green peppers (sliced thinly) (optional)
• 2 red peppers (sliced thinly) (optional)
• 1 teaspoon mustard seeds (optional)
• chopped dill (optional)

Recipe

• 1 place in large container,
• 2 stir vinegar, sugar, salt, herbs until sugar completely dissolved,
• 3 add vegetables,
• 4 let stand 24 hours eat or keep in refrigerator.
• 5 brine should cover all vegetables.
• 6 keeps through the winter.