Grilled Sweet Potato Salad

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1 teaspoon grated lime zest
• 1 tablespoon lime juice
• 1 tablespoon wine vinegar
• 1/4 cup extra virgin olive oil
• 2 tablespoons cilantro, chopped
• 2 garlic cloves, minced
• salt
• 2 lbs sweet potatoes, peeled and sliced 3/8 inch thick
• 1 red bell pepper, diced
• 2 scallions, and green parts sliced
• 3 tablespoons orange juice or 3 tablespoons mango juice or 3 tablespoons pineapple juice
• salt & fresh ground pepper

Recipe

• 1 prepare medium-low charcoal grill or preheat a gas grill.
• 2 for the vinaigrette: combine lime zest, juice, and vinegar in a large bowl.
• 3 whisk in oil until completely blended.
• 4 stir in cilantro, garlic and salt.
• 5 to make sweet potatoes: add potato slices to vinaigrette, and let marinate for 5 minutes.
• 6 using a slotted spoon, transfer the potato slices to the grill.
• 7 turn occasionally, basting with remaining vinaigrette and cook until tender when pierced with a fork – about 10-15 minutes.
• 8 return grilled potatoes to vinaigrette.
• 9 add red pepper, scallions, juice, salt and pepper; toss gently and serve.