Husband's Favorite Cornbread Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 (8 ounce) boxes jiffy cornbread mix (prepared &cooled)
• 2 -3 stalks celery, chopped
• 1 bunch green onion, chopped
• 1/2 medium sweet red pepper, chopped
• 1/2 green pepper, chopped (optional)
• 12 -15 cherry tomatoes, cut in half or 12 -15 grape tomatoes
• 2 tablespoons fresh parsley, chopped
• salt & pepper
• 1 (16 ounce) bottle kraft creamy cucumber ranch salad dressing

Recipe

• 1 crumble cooled cornbread in a large bowl.
• 2 clean & chop all of the vegetables & the parsley.
• 3 mix all the ingredients and pour the whole bottle of dressing, add salt & pepper to taste. this salad should be made the night before so all of the flavors set inches.
• 4 this recipe is very versatile, sometimes i forget the recipe because i have just added what i have on hand, ie red onions instead of green onions etc.