Light Chicken Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 3 boneless skinless chicken breasts, poached and cooled
• 1 tablespoon light mayonnaise
• 1 cup nonfat yogurt, plain
• 1/2 cup cider vinegar
• 1 teaspoon dijon mustard
• 1 cup green onion, chopped
• 1 roma tomato, chopped
• 1 cucumber, chopped
• 1 cup red grapes, cut in half

Recipe

• 1 chop poached and cooled chicken breasts into small bite-size pieces.
• 2 add mayonnaise, yogurt, cider vinegar, and mustard, stirring well to combine.
• 3 mix in green onion, tomato, cucumber, and grapes.
• 4 refrigerate for at least one hour to develop flavors.
• 5 serve as desired.