Light Potato Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 40 g kalamata olives, stoned and halved
• 1 tablespoon roughly chopped capers (optional)
• 3 tablespoons fresh oregano, chopped
• 2 garlic cloves, finely chopped
• 5 tablespoons extra virgin olive oil
• 750 g cooked cooled potatoes
• salt and pepper

Recipe

• 1 combine all but spuds in a large bowl.
• 2 add spuds and toss gently.
• 3 stand 20 mins.