Ingredients
- Servings: 8
- 1 head cauliflower, divided into flowerets and thinly sliced
- 1 small onion, thinly sliced
- 12 pimento stuffed olives, sliced
- 1/3 cup kraft fat free catalina dressing
Recipe
- 1 mix all ingredients, cover and refrigerate at least 1 hour before serving.
- 2 stir occasionally.
No comments:
Post a Comment