Marinated Chicken Breasts With Mozzarella

Total Time: 3 hrs 25 mins Preparation Time: 25 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 1/2 cup bottled clear italian salad dressing (such as newman's own)
• 1 1/3 cups fat-free chicken broth
• 1/3 cup wild rice
• 1/3 cup long grain brown rice
• 1 cup broccoli floret, coarsely chopped
• 1/4 cup scallion, thinly sliced
• 2 teaspoons extra virgin olive oil
• 8 -10 large fresh basil leaves
• 1 large tomato, thinly sliced
• 2 slices part-skim mozzarella cheese, halved

Recipe

• 1 put chicken in a ziptop bag and add dressing.
• 2 marinate in refrigerator 2-6 hours, turning bag occasionally to coat.
• 3 in a medium saucepan, bring broth to a boil.
• 4 add uncooked rice.
• 5 return to boil; reduce heat.
• 6 cover and simmer 40 minutes.
• 7 stir broccoli and scallions into rice.
• 8 cover and simmer about 5 minutes or until rice is tender and most of the liquid is absorbed.
• 9 meanwhile, drain chicken, discarding marinade.
• 10 in a nonstick ovenproof skillet, heat oil over medium heat.
• 11 add chicken; cook 10 minutes, turning once, or until no longer pink at centers.
• 12 heat broiler.
• 13 lay basil leaves on breast halves in skillet.
• 14 arrange tomato slices over basil leaves, overlapping as necessary.
• 15 top each with a half-slice of cheese.
• 16 broil 3-4 inches from heat about 1 minutes or until cheese is melted.
• 17 serve with rice and broccoli.