Nana's Potato Salad

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 6 russet potatoes (cook with skin on, let cool, peeled and diced)
• 1 (8 ounce) can black olives, drained
• 3 hard-boiled eggs, chopped
• 4 -5 stalks celery, finely diced
• 4 ounces diced pimentos, drained
• mayonnaise
• 2 teaspoons yellow mustard
• salt & pepper

Recipe

• 1 in a large saucepan, cook the potatoes with the skin on.
• 2 once they are cooked; let them cool; peel and dice them. in a large bowl, place the diced potatoes, drained olives, dices hard boiled eggs, diced celery, and the sliced pimentos.
• 3 add the mayonaisse and mustard a little at a time to get the consistency and taste that you like.
• 4 season with salt and pepper to taste.
• 5 mix gently as you don't want the potatoes or the eggs to breakdown to much; otherwise, you will end up with a mushy salad.