Ingredients
- Servings: 6
- 1 (3 ounce) package orange jell-o
- 1 cup orange juice
- 1 cup orange sherbet
- 1 (11 ounce) can mandarin oranges
- 1 cup water
Recipe
- 1 dissolve jello in 1 cup boiling water.
- 2 add orange juice.
- 3 add ice cream.
- 4 chill 30-45 minutes.
- 5 fold in oranges.
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