Cherry Tomato Salad

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 40 cherry tomatoes, halved
• 1 cup pitted and sliced green olives
• 1 (6 ounce) can black olives, drained and sliced
• 2 green onions, minced
• 3 ounces pine nuts
• 1/2 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon sugar
• 1 teaspoon dried oregano
• salt and pepper

Recipe

• 1 take a big bowl and mix together cherry tomatoes, green olives, black olives, and spring onion.
• 2 in a dry skillet, toast pine nuts over medium heat until golden brown, turning frequently.
• 3 stir into tomato mixture.
• 4 separately, mix together olive oil, red wine vinegar, sugar, and oregano.
• 5 season to taste with salt and pepper.
• 6 pour over salad, and gently stir to coat.
• 7 chill for 1 hour.