Ingredients
- 1 cup fresh cream
- 3 tablespoons sugar
- 2 tablespoons vinegar
- 1/8-1/4 teaspoon salt
- fresh ground pepper
Recipe
- 1 mix all ingredients together.
- 2 do not shake in dressing in a salad dressing shaker, the cream will become too thick to pour!
- 3 chill in fridge till ready to serve.
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