Marinated Chicken Kebabs With A Peanut Satay Sauce

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 5 chicken breasts (about 800g in weight.)
• 8 long skewers
• 5 tablespoons soy sauce
• 3 tablespoons lemon juice
• 1 1/2 tablespoons brown sugar
• 4 garlic cloves, crushed
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 2 teaspoons fresh ginger, grated
• pepper
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 2 tablespoons soy sauce
• 3 tablespoons peanut butter
• 1 cup water
• 1 tablespoon lemon juice
• 2 teaspoons curry powder (i use hot curry powder)
• 3 teaspoons sweet chili sauce
• 1 large onion, chopped into wedges
• 8 -16 mushrooms (depends on size if they are large chop in half and you will only need 8 if small and using whole mus)

Recipe

• 1 combine all the marinade ingredients together in a large bowl or storage container. chop chicken into about 2cm cubed pieces, add to marinade and marinate for several hours or overnight.
• 2 soak skewers in water for about 30 minutes prior to using to prevent them from burning while cooking.
• 3 reserve marinade. thread a piece of chicken followed by a mushroom, chicken, onion, chicken, mushroom, chicken, onion, chicken. repeat with remaining chicken and vegetables.
• 4 grill or bbq skewers turning a couple of times and basting with the reserved marinade. until cooked about 15-20 minutes.
• 5 i usually use red and yellow peppers as well but as i was serving these over a thai-style salad that already had peppers in it, i chose to omit them.
• 6 sauce.
• 7 i prefer to make this ahead of time and just re-heat as this allows for the flavors to really come out.
• 8 heat oil in a pan, add onions and garlic and cook to soften onion.
• 9 add remaining ingredients and stir to combine, leave on a low heat, stirring occasionally until sauce thickens. sauce can be made a day ahead and just re-heated.