Low-cal Mustard-vinaigrette Dressing

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 6
• 1/4 cup vegetable broth
• 3 tablespoons olive oil
• 4 teaspoons red wine vinegar
• 1 teaspoon dijon mustard
• 1/2 garlic clove, minced
• 1 tablespoon fresh herb, minced
• salt and pepper

Recipe

• 1 place ingredients into a small jar wth a tight fitting lid.
• 2 shake well.
• 3 keep jar refrigerated until ready to use.
• 4 shake well before using.