Marinated Cauliflower And Carrot Salad

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 12
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 2 tablespoons water
• 5 cups cauliflower florets, fresh
• 1 bay leaf
• 1 garlic clove, minced
• 1/2 teaspoon lemon pepper
• 1/2 cup carrot, shredded
• 1/4 cup red onion, chopped
• 1/4 cup fresh parsley, minced
• 1/4 teaspoon dried basil

Recipe

• 1 in small saucepan, bring vinegar, oil & water just to a boil.
• 2 meanwhile, place cauliflower, bay leaf, garlic & lemon pepper in large heat-proof bowl.
• 3 add hot oil mixture to cauliflower mixture, then toss to combine.
• 4 cover & refrigerate at least 6 hours or overnight, stirring occasionally.
• 5 add carrot, onion, parsley & basil, then toss to coat.
• 6 cover & refrigerate another 2 hours.
• 7 before serving, discard bay leaf.