Ingredients
- Servings: 6
- 3 cucumbers
- 1 bunch leek
- 2 cups cherries or 2 cups grape tomatoes
- fresh mint
- 1 cup splenda granular (artificial sweetener )
- 1 cup sweet vinegar
Recipe
- 1 chop all veggies and put into a tupperware-type bowl with lid.
- 2 add sliced mint leaves, as many as you prefer.
- 3 mix in splenda and vinegar.
- 4 put lid on tupperware and let sit for 20 minutes, turning over every five minutes.
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