Fruit Dessert Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon unsalted butter
• 4 slices poundcake, 1/2-inch thick
• 1 tablespoon sugar
• 1/4 cup plain yogurt
• 1 tablespoon honey
• 2 bananas, quartered
• 1/2 pint strawberry, halved
• 1/2 cup fresh pineapple, chunked
• 1/4 cup blueberries

Recipe

• 1 melt butter in skillet over medium high heat.
• 2 add cake slices and saute until browned, about 1 minute.
• 3 flip and sprinkle browned side with sugar.
• 4 saute an additional 30 seconds or until browned on the other side.
• 5 remove from pan and cut in "croutons" and set aside.
• 6 whisk yogurt and honey together in a small bowl and set aside.
• 7 prepare fruit and assemble salads starting with two slices of banana to keep smaller fruit from sliding on plate.
• 8 divide remaining fruit and croutons evenly over each salad and drizzle with yogurt.