Marinated Carrot Salad

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 lbs baby carrots, boiled 10-15 minutes
• 2 red onions, sliced thin
• 1 green pepper
• 1 red pepper, thinly sliced
• 1 can tomato soup (low sodium)
• 1/2 cup red wine vinegar
• 1/2 cup salad oil
• 1/4 cup sugar
• 1/4 cup equal sugar substitute (or 1/2 c. regular sugar)
• 1 teaspoon worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon lemon pepper
• 1 teaspoon pepper

Recipe

• 1 refresh carrots by draining hot water and covering with cold water to cool.
• 2 drain thoroughly.
• 3 slice into 1/4 inch rounds.
• 4 toss with onions and peppers.
• 5 prepare sauce by bringing all ingredients (except soup) to a boil.
• 6 add soup and while stirring over medium high heat, allow to"boil up" to blend.
• 7 pour over vegetables, toss and chill.
• 8 this holds well for several days in the refrigerator, and is very low in calories.