Light Parsley Lemon Potato Salad

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 4 large red potatoes, quartered and boiled
• 1/3 cup plain nonfat yogurt
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 1 cup fresh parsley leaves, chopped
• 1 green onion, sliced
• salt and pepper

Recipe

• 1 cut potatoes into 1 inch chunks and mash a few of them.
• 2 mix together other ingredients and toss with potatoes. chill.