Kraft Grilled Greek Chicken Kabobs

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1/2 cup kraft greek salad dressing
• 2 tablespoons kraft real mayo mayonnaise
• 1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch pieces
• 1 red onion, cut into small wedges
• 1 lemon, halved
• you may also substitute 1/2 cup kraft zesty italian dressing mixed with 2 tsp. dried oregano leaves greek salad dressing

Recipe

• 1 mix dressing and mayo; pour into large resealable plastic bag. add chicken; seal bag. turn bag over several times to evenly coat chicken with dressing mixture. refrigerate 20 minute or up to 2 hours to marinate.
• 2 heat grill to medium-high heat. remove chicken from marinade; discard bag and marinade. thread chicken and onions alternately onto skewers.
• 3 grill 8 to 10 minute or until chicken is done, turning occasionally. meanwhile, place lemon, cut-sides down, on grill grate next to kabobs. squeeze lemon juice over kabobs just before serving.