sun-dried tomato cedar plank salmon

Ingredients

• Servings: 6
• 3 (12 inch) untreated cedar planks
• 1 (1 1/2-pound) salmon fillet, with skin
• 2 cups chopped oil-packed sun-dried tomatoes
• 2 bunches fresh parsley, finely chopped
• 3/4 cup sun-dried tomato and oregano salad dressing
• 3/4 cup olive oil

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 3 hrs 30 mins


• soak the cedar planks in water for several hours or overnight.
• preheat an outdoor grill for high heat. brush the planks with olive oil.
• cut the salmon fillet into three portions. brush with olive oil and sprinkle parsley and sun-dried tomatoes over the top. drizzle with salad dressing.
• place the planks on the preheated grill and let them heat up for about 5 minutes. place the salmon fillets on the planks. cover and cook for 15 to 20 minutes. fish is done when it can be flaked with a fork. remove quickly to avoid over cooking and drying out the fish. serve piping hot.