Total Time: 20 mins
Preparation Time: 15 mins
Cook Time: 5 mins
Ingredients
- Servings: 8-9
- 9 tablespoons extra virgin olive oil
- 1 1/2 tablespoons vinegar
- 1 pinch caster sugar
- 1 1/2 kg peas, in pod (approx. 500 g weight)
- 1 bunch mint chopped
- assorted salad leaves(various salad leaves)
- 2 heads chicory lettuce
- 3 ripe avocados
Recipe
- first make the dressing: put the oil and vinegar and a pinch of sugar into a large bowl and then put in a handful of chopped mint.
- stir well so all is well combined.
- cook the podded peas for a short time in salted boiling water to make them ready not soft .
- taste after 2 minutes and then keep tasting.
- pour peas in colander(bowl shaped strainer) .
- then straight away into the bowl of dressing and let steep for an hour or up to a day.
- before serving, stir in about a packetful of mixed salad, the chicory which has been separated into its leaves and the avocado, which should be cut into chunky slices.
- You may need to spray or drizzle a little more oil after tossing.
- serve this on a big plate.
- sprinkle with more mint and its done
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