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Sunday, December 27, 2015

Bite-sized Salmon Tikka

Ingredients

  • Servings: 2
  • 2 teaspoons ground red pepper (cayenne)
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon salt
  • 1/2 pound wild pacific salmon fillets, cut into 1-inch cubes
  • 2 teaspoons cornstarch
  • 1/2 cup oil for frying

Recipe

    Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 30 mins

  • mix together the cayenne, turmeric, and salt in a bowl. add the salmon to the bowl and toss to coat. allow to sit 15 minutes.
  • heat the oil in a skillet over medium-high heat. while the oil is heating, sprinkle the cornstarch over the salmon and again toss to coat.
  • cook the salmon in the heated oil until golden brown, about 1 minute per side.

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