Bite-sized Salmon Tikka

Ingredients

• Servings: 2
• 2 teaspoons ground red pepper (cayenne)
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon salt
• 1/2 pound wild pacific salmon fillets, cut into 1-inch cubes
• 2 teaspoons cornstarch
• 1/2 cup oil for frying

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 30 mins


• mix together the cayenne, turmeric, and salt in a bowl. add the salmon to the bowl and toss to coat. allow to sit 15 minutes.
• heat the oil in a skillet over medium-high heat. while the oil is heating, sprinkle the cornstarch over the salmon and again toss to coat.
• cook the salmon in the heated oil until golden brown, about 1 minute per side.