kale and smoked salmon frittata

Ingredients

• Servings: 6
• 2 tablespoons butter
• 2 cups chopped kale, or to taste
• 2 tablespoons water
• 2 potatoes, cut into 1/4-inch slices
• 4 ounces smoked salmon, finely chopped
• 1 tablespoon capers
• 12 eggs, beaten
• 3 ounces crumbled feta cheese

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 45 mins


• heat butter in a large oven-safe skillet over medium heat; cook and stir kale, about 2 minutes. add water and cover skillet; cook, stirring frequently, until kale is wilted, about 5 minutes. remove lid and cook, stirring frequently, until water is evaporated, 2 to 3 minutes.
• mix potatoes, salmon, and capers into kale; cook and stir until heated through, 3 to 5 minutes.
• set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• pour eggs over kale-salmon mixture; cook, stirring gently and scraping the bottom of the skillet to prevent sticking, until barely set, about 5 minutes. sprinkle feta cheese over egg mixture.
• broil in the preheated oven until top is browned and eggs are set and puffed, about 5 minutes. allow frittata to sit in skillet for a few minutes before serving.