mesclun and mango salad with ginger carrot dressing

Ingredients

• Servings: 4
• 1/4 cup rice vinegar
• 2 tablespoons sesame oil
• 1 tablespoon grated fresh ginger
• 1 tablespoon shredded carrot
• 1/4 teaspoon lime juice
• 1/2 pound mixed baby greens
• 1 mango - peeled, seeded and diced
• 2 teaspoons sesame seeds

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• in a small bowl, mix rice vinegar, sesame oil, ginger, carrot, and lime juice.
• in a medium bowl, toss rice vinegar mixture with baby greens and mango. sprinkle with sesame seeds to serve.