Tan

Ingredients

• Servings: 5
• 1/3 cup balsamic vinegar
• 1/4 cup brown sugar
• 1/4 teaspoon coarsely ground black pepper
• 5 granny smith apples - peeled, cored and diced

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• in a large bowl, mix together the balsamic vinegar, brown sugar and black pepper. taste and adjust sugar and vinegar to your personal preference. add the apples, and stir to coat.