tangy pear and blue cheese salad

Ingredients

• Servings: 6
• 1/3 cup ketchup
• 1/2 cup distilled vinegar
• 3/4 cup sugar
• 2 teaspoons salt
• 1 cup canola oil
• 2 heads romaine lettuce, chopped
• 4 ounces crumbled blue cheese
• 2 pears - peeled, cored and chopped
• 1/2 cup toasted chopped walnuts
• 1/2 red onion, chopped

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• in a small bowl, mix ketchup, vinegar, sugar, and salt. gradually pour in oil, stirring constantly, until well blended.
• in a large serving bowl, toss together lettuce, blue cheese, pears, walnuts, and red onion. pour dressing over salad, and toss well to coat.