spinach salad with peaches and pecans

Ingredients

• Servings: 4
• 3/4 cup pecans
• 2 ripe peaches
• 4 cups baby spinach, rinsed and dried
• 1/4 cup poppyseed salad dressing

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat oven to 350 degrees f (175 degrees c). arrange pecans on a single layer on a baking sheet and roast in preheated oven for 7-10 minutes, until they just begin to darken. remove from oven and set aside.
• peel peaches (if desired) and slice into bite-sized segments. combine peaches, spinach and pecans in a large bowl. toss with dressing until evenly coated, adding a little additional dressing, if necessary.