Guaymas Salad

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 3 ripe avocados
• 2 tablespoons fresh lime juice
• 3 seedless oranges
• 1 jicama
• 1 small head lettuce
• pitted ripe olives
• 1 ripe avocado, pitted, peeled and cut into cubes
• 1/3 cup orange juice
• 1/4 cup fresh lime juice
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1 dash cayenne pepper

Recipe

• 1 cut avocados in half; peel and remove pits.
• 2 cut into thin slices and immediately dip in lime juice to prevent discoloring.
• 3 with sharp knife, cut off peel on oranges, cutting deep enough to remove all the membrane.
• 4 cut into thin slices.
• 5 peel jicama; shred, using large hole of shredder or food processor.
• 6 line serving platter with lettuce leaves. arrange avocado and orange slices overlapping slightly around the shredded jicama.
• 7 garnish with olives.
• 8 serve with avocado dressing.
• 9 to make dressing; put all dressing ingredients in blender or food processor. blend until smooth.