Ingredients
- Servings: 8
- 2 (5 ounce) jars pimento cheese spread
- 1 (20 ounce) can crushed pineapple, drained
- 2 cups miniature marshmallows
- 2 (8 ounce) containers frozen whipped topping, thawed
Recipe
-
Preparation Time: 10 mins
Ready Time: 30 mins
- in a large bowl, mix together the cheese spread, pineapple, marshmallows and whipped topping until evenly combined. transfer to a gelatin mold coated with non-stick spray, and refrigerate until set.
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