Almond Jelly

Ingredients

• Servings: 6
• 1 cup water
• 2 (.25 ounce) envelopes unflavored gelatin powder
• 1 cup water
• 2 cups milk
• 3/4 cup sugar
• 1 1/2 teaspoons almond extract

Recipe

Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 3 hrs 10 mins


• pour 1 cup water in a bowl; sprinkle the gelatin over the water; stir until the gelatin is partially dissolved. set aside.
• bring 1 cup water to a boil in a large saucepan. reduce heat to medium-low and slowly pour in the gelatin mixture. add the milk, sugar, and almond extract; stir until the sugar and gelatin are completely dissolved; pour mixture into a large, shallow container. refrigerate until firm, 3 to 4 hours. cut into small squares to serve.