broccoli-and-bacon salad
Ingredients
- Servings: 10
-  salad: 
-  2 pounds broccoli florets 
-  10 slices crisply cooked bacon, crumbled 
-  1/2 cup chopped red onion 
-  1/2 cup golden raisins 
-  1/2 cup cashews 
-  1/2 cup sliced water chestnuts 
-  dressing: 
-  1 cup mayonnaise 
-  1/2 cup white sugar 
-  2 tablespoons vinegar 
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl. 
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat. 
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours. 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
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