Lemon Tabouli

Ingredients

• Servings: 8
• 2 cups bulgur
• 4 cups boiling water
• 3 tablespoons olive oil
• 2 lemons, zested
• 2 lemons, juiced
• 1/4 cup chopped fresh mint
• 1/4 cup minced fresh parsley
• salt and black pepper to taste

Recipe

Preparation Time: 20 mins Ready Time: 50 mins


• in a large bowl, pour boiling water over bulgur. stir in olive oil, lemon zest, lemon juice, mint, and parsley. set aside for 30 minutes.
• fluff bulgur with a fork, and season to taste with salt and pepper.