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Wednesday, February 17, 2016

Ranch Potatoes

Ingredients

  • Servings: 7
  • 5 pounds peeled and cubed potatoes
  • 1 (8 ounce) package cream cheese, softened
  • 1 (1 ounce) package ranch dressing mix
  • 4 tablespoons heavy cream (optional)
  • 1 pinch salt

Recipe

  • bring a pot of salted water to a boil. add potatoes; cook until tender but still firm. drain, and transfer to a large bowl.
  • before mashing potatoes, add the cream cheese, salad dressing, cream and salt.
  • beat with a mixer until smooth. serve immediately.

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