Annie's Turkey Salad

Ingredients

• Servings: 10
• 6 eggs
• 6 cups cooked turkey meat
• 1 (16 ounce) jar sweet pickles, chopped
• 1 1/2 (10 ounce) jars mustard-mayonnaise blend
• 3/4 cup mayonnaise

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 3 hrs 20 mins


• place eggs in a medium saucepan and cover with cold water. bring water to a boil and immediately remove from heat. cover and let eggs stand in hot water for 10 to 12 minutes. remove from hot water, cool, peel and chop.
• in a large bowl, thoroughly mix the eggs, turkey, pickles, prepared sandwich and salad sauce and mayonnaise. chill in the refrigerator approximately 3 hours before serving.