beef nacho casserole

Ingredients

• Servings: 6
• 1 pound ground beef
• 1 1/2 cups chunky salsa
• 1 (10 ounce) can whole kernel corn, drained
• 3/4 cup creamy salad dressing (e.g. miracle whip)
• 1 teaspoon chili powder
• 2 cups crushed tortilla chips
• 2 cups colby cheese

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat the oven to 350 degrees f (175 degrees c).
• place ground beef in a large skillet over medium-high heat. cook, stirring to crumble, until evenly browned. drain grease. remove from the heat, and stir the salsa, corn, mayonnaise and chili powder into the beef. in a 2 quart casserole dish, layer the ground beef mixture, tortilla chips and cheese twice, ending with cheese on top.
• bake for 20 minutes uncovered in the preheated oven, until cheese is melted and dish is thoroughly heated.