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Monday, February 22, 2016

beef nacho casserole

Ingredients

  • Servings: 6
  • 1 pound ground beef
  • 1 1/2 cups chunky salsa
  • 1 (10 ounce) can whole kernel corn, drained
  • 3/4 cup creamy salad dressing (e.g. miracle whip)
  • 1 teaspoon chili powder
  • 2 cups crushed tortilla chips
  • 2 cups colby cheese

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • preheat the oven to 350 degrees f (175 degrees c).
  • place ground beef in a large skillet over medium-high heat. cook, stirring to crumble, until evenly browned. drain grease. remove from the heat, and stir the salsa, corn, mayonnaise and chili powder into the beef. in a 2 quart casserole dish, layer the ground beef mixture, tortilla chips and cheese twice, ending with cheese on top.
  • bake for 20 minutes uncovered in the preheated oven, until cheese is melted and dish is thoroughly heated.

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