Southwestern Caesar Salad

Ingredients

• Servings: 4
• 4 skinless, boneless chicken breast halves
• 1 (1.27 ounce) packet dry fajita seasoning
• 1 cup mayonnaise
• 2/3 cup grated parmesan cheese
• 1/2 cup sour cream
• 2 anchovy fillets
• 4 green onions, chopped
• 1 tablespoon chopped fresh parsley
• 1 tablespoon dijon mustard
• 1 canned chipotle pepper
• 1 1/2 teaspoons minced garlic
• 1 teaspoon worcestershire sauce
• 8 cups romaine lettuce, torn into bite-size pieces
• 1/2 cup garlic flavored croutons
• 1/4 cup shredded parmesan cheese
• 1 red bell pepper, sliced into thin rings
• 1 yellow bell pepper, sliced into thin rings
• 1 orange bell pepper, sliced into thin rings

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• preheat an outdoor grill for high heat and lightly oil grate.
• sprinkle chicken breasts with fajita seasoning, and grill for about 4 minutes on each side, or until no longer pink and juices run clear. allow to cool, then slice into bite-size strips.
• in a blender or food processor, combine mayonnaise, grated parmesan cheese, sour cream, anchovies, green onions, parsley, dijon mustard, chipotle pepper, garlic, and worcestershire sauce. blend until smooth.
• place romaine lettuce in a large bowl, and top with croutons, shredded parmesan, and red, yellow, and orange pepper rings. arrange chicken on top, then pour on the dressing.