panzanella panini

Ingredients

• Servings: 1
• 1 french deli roll, split
• 1 teaspoon balsamic vinegar
• 2 slices mozzarella cheese
• 1 small tomato, sliced
• 4 fresh basil leaves
• olive oil

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• preheat a skillet over medium-low heat.
• sprinkle cut sides of roll with balsamic vinegar. layer one slice of mozzarella cheese, tomato slices, basil leaves, and the remaining slice of mozzarella cheese on the roll. close sandwich; rub outside with olive oil.
• place sandwich in preheated skillet; top with another heavy skillet to press. cook until bread is toasted and golden, about 3 minutes. flip sandwich; top with skillet. cook second side until toasted, about an additional 2 minutes.