miso salmon

Ingredients

• Servings: 6
• 2 (1 1/2-pound) salmon fillets, skin removed
• 1 cup miso paste
• 1/4 cup
• 1/2 cup brown sugar
• 2 tablespoons sesame seeds
• 1 teaspoon sesame oil
• 1/4 cup water
• 1/2 cup prepared soy-ginger salad dressing
• 3 tablespoons seasoned rice vinegar

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• preheat the oven to 400 degrees f (200 degrees c). fill a large skillet with about 1 inch of water and bring to a boil. poach fish just until cooked on the outside, about 2 minutes per side. transfer fillets to a broiler pan.
• in a small bowl, stir together the miso paste, , brown sugar, sesame seeds, sesame oil, water, salad dressing and rice vinegar. spread this over the tops of the salmon fillets.
• bake for 15 minutes in the preheated oven, or until almost cooked through. switch the oven to broil, and broil until the top is browned and bubbly, about 5 more minutes. cut fillets into portions to serve.