linguine with clams

Ingredients

• Servings: 12
• 1 (16 ounce) package linguine pasta
• 8 tablespoons unsalted butter
• 1 medium white onion, chopped
• 8 ounces fresh mushrooms, sliced
• 4 cloves garlic, pressed
• 1 cup dry white
• 4 (6.5 ounce) cans chopped clams, drained and rinsed with juices reserved
• 2 tablespoons sour cream
• freshly ground black pepper
• 1/4 cup chopped flat leaf parsley

Recipe

Preparation Time: 15 mins Cook Time: 43 mins Ready Time: 58 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes, or until al dente. drain and set aside.
• melt butter over medium-high heat in a large skillet. add onions, mushrooms, and garlic, and saute until tender. pour in and simmer for 10 minutes, reducing heat if necessary.
• stir in clams, reserved clam juice, sour cream, pepper, and parsley, and simmer another 20 minutes. toss with linguine, and serve. enjoy!