Lemon Pepper Cod

Ingredients

• Servings: 4
• 3 tablespoons vegetable oil
• 1 1/2 pounds cod fillets
• 1 lemon, juiced
• ground black pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• in a large skillet, heat oil over medium high heat until hot. add fillets and squeeze 1/2 of the lemon's juice over the tops. sprinkle with pepper to taste. cook for 4 minutes and turn. squeeze with the remaining lemon's juice and sprinkle with pepper to taste. continue to cook until fillets flake easily with a fork.