Easy Salmon Whole Wheat Pasta Salad

Ingredients

• Servings: 6
• 1 (13.25 ounce) package dried whole wheat rotini pasta
• 2 (5 ounce) cans skinless, boneless salmon, drained
• 1 cucumber, thinly sliced
• 2 (5.3 ounce) containers greek yogurt
• 2/3 cup mayonnaise
• 2 teaspoons dried dill weed
• 1 teaspoon onion powder
• 2 roma tomatoes, thinly sliced

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 55 mins


• fill a large pot with lightly salted water and bring to a rolling boil. stir in rotini, and return to a boil. cook uncovered, stirring occasionally, until rotini has cooked through, but is still firm to the bite, 10 to 12 minutes. drain and rinse with cold water.
• transfer pasta to a large bowl.
• toss salmon and cucumber in with rotini, flaking the salmon as you stir.
• combine greek yogurt, mayonnaise, dill, and onion powder in a small bowl.
• spoon yogurt mixture over rotini and gently combine.
• chill in the refrigerator for at least 30 minutes.
• arrange slices of roma tomatoes on the salad before serving.